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15g of whole grain goodness and 4g of protein will give you all the pep in your step you need for a jolly good morning. You can recreate these mouthwatering nostalgic memories with Van’s waffles which are vegan, gluten-free, nut-free, and corn-free! Made with whole grain brown rice flour and smartly sweetened with fruit juice, the light and crispy texture makes these taste just like your Nana’s homemade. There was nothing better than the smell of Eggos waffles wafting into your room in the morning before school. Give ‘em to your wheat-loving carnivorous friends, and watch their brains explode! Dip them in some ketchup, mustard, or devour them on their own. With added rice protein and chia seeds rolled in Fry Family’s signature gluten-free crumbs, these little babies are way too easy to pop in your mouth, and before you know it, the NugLife will have chosen you. At first bite, you’ll be wondering how these little morsels are gluten-free, and as you chew, your mouth will be questioning how in the world these are vegan. Crispy on the outside, with that perfectly soft chewy inside, they mimic everything you miss about nuggets. Trust us when we say, these nuggets will blow your mind. Follow Your Heart gives these their believable cheesy taste, and the gluten-free crust provides just the perfect chewy, crispy texture we all love in our pies!įry Family Food Rice Protein & Chia Nuggets Even those avoiding soy can enjoy one of their all natural and non-GMO 7.5 personal or ten-inch pies. Oh Yes! Foods Gluten-Free Vegan Cheese PizzaĬreated out of a need to incorporate more fruits and veggies in their daughter’s diet, the founders of Oh Yes! Foods crafted a pizza that’s good for those taste buds and good for that body! With the nutritional value of 12 veggies and fruits like kale, carrots, broccoli, cauliflower, beets, and guava, you’ll satisfy that pizza fix all while packing in your daily recommended dose of vitamins and minerals. Perfect to pop in a stir-fry, on the side of an eggplant parmesan, or on top of your vegan recreation of your momma’s famous alfredo pasta, this little four-pack of cutlets will have dinner ready in just five easy minutes.
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Tender, juicy, and chef approved, one serving packs a whopping 12g of plant-based protein at only 120 calories. One of the OG’s in the vegan meat game, Gardein’s lightly seasoned Chick’n Scallopini is one of their only gluten-free products and is a serious contender for the real thing. Make sure to stock up on several trays, because you won’t be able to stop yourself from eating just one! Additionally, this comfort dish is kosher and soy-free, sure to be your new guilty pleasure. Organic rice pasta noodles slathered with creamy, rich, and smooth cheddar-style cheese sauce will satisfy the cravings of even the most gluten-loving of individuals. Dunk ‘em in your favorite ranch, blue cheese, or alternative vegan sauce, and you’ll be in crispylicious heaven.Īfter years of testing their tried and true Mac and Cheese, Amy’s Kitchen bestowed upon the world the gift that is their ooey-gooey, perfectly cheesy, vegan and gluten-free Mac and Cheese. This tangy buffalo-sauced snack is the sneakiest way to incorporate more vegetables into your (or your kids’) diet without sacrificing flavor or texture.
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One of Canadian-based Wholly Veggie’s newest products, the Buffalo Cauliflower Wings, will remind you of your favorite late-night drunk food dish at your local esteemed vegan spot, only without the guilt or the hangover (depending on your nightly activities).